NFH’s slow-simmered, traditionally made beef bone broth protein is made from the bones
and connective tissues of New Zealand grass-fed cattle. Beef bone broth protein from NFH is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12.
The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the
flavour profile while amplifying its health benefits.