Acetic acid is the key organic component of cider vinegar, naturally formed when alcohol ferments into acid. Found in many fermented foods, it belongs to the family of volatile organic acids and delivers the signature tang and benefits of raw vinegar.

The mother of vinegar—a natural collection of acetic bacteria—forms during fermentation and signals a raw, unfiltered, living vinegar. Archie Cider Vinegar and its mother are crafted with care: organic apples from Normandy orchards are slowly fermented for weeks, producing a rich, living vinegar. Unfiltered and unpasteurized, each bottle is French-made in glass and packaged by a Norman company supporting people with disabilities, ensuring quality, tradition, and social impact in every drop.

This product is crafted with both your health and the planet in mind. It is GMO-free, vegetarian, and vegan-friendly, made from raw and minimally processed ingredients. Suitable for paleo, keto, and low-sodium diets, it’s naturally low-GI and free from soy, wheat, gluten, and dairy. Nut-free and sugar-conscious, it contains no added sugar and supports clean, wholesome eating. Ethically produced, the ingredients are sustainably sourced, antibiotic- and hormone-free, ensuring a product you can feel good about enjoying every day.

• Raw & unfiltered
• Handcrafted in France
• Most awarded apple cider vinegar in Europe